Cellar shelves stocked with jars of preserves
Coming someday

The Pantry

Someday, we'd love to fill a shelf with muscadine jellies and jams from our own kitchen. For now it's a quiet dream we're saving for the right season.

Photo: ChristianSW, CC BY-SA 3.0

Fresh scuppernong muscadines gathered in small tins

Photo: Duckqueen1, CC0

Why muscadines

The South's own grape, kept for later

Muscadines grow wild across the South: thick-skinned, deeply fragrant, and a long-loved favorite for jelly. They gave this homestead half its name.

A slow beginning

The Shop and the homestead come first. The Pantry will wait until we can give it the time and care it deserves.

Nothing for sale yet

There's no order list and no waiting list. If the Pantry ever opens, you'll read about it here first.